Seasonal Fruit & Ricotta Cake

Seasonal Fruit & Ricotta Cake

  • £27.00
    Unit price per 
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The Ricotta changes the texture into a more sophisticated cake, and keeps it moist for days. 

It works very well with plums, gooseberries, cherries, blackberries - all sorts. So I'll use whatever fruits we have growing in the garden, or the best seasonal fruits I can find.

(Photographed is the Plum, Orange and Ricotta cake)